Cooking show host and award winning writer, Ying Chang Compestine is the author of many cookbooks including Cooking With Green Tea and Cooking with an Asian Accent. She has hosted a 20-episode cooking show on Phoenix TV and has been featured on numerous national television programs, as well as being profiled in numerous national magazines and newspapers. Ying was the spokesperson for Nestle Maggi and also represented Celestial Seasonings for many years. She is a frequent contributor to national magazines such as Cooking Light, Eating Well, Self, Men’s Health, Ski, Delicious Living and Diablo. She was the food editor for Body+Soul, a Martha Stewart magazine that focuses on healthy living. Ying teaches cooking classes and gives lectures on healthy eating and living around the world. Below are several examples of her articles and recipes.
Watch some of Ying's interviews, lectures, and cooking videos by clicking on the button below!
Feature Articles and Recipes
Things removed on this page:
The Bitter Sea, a Review
Chinese New Year with Ying Compestine
Why I Wrote Revolution
A Conversation with Ying: Revolution is Not a Dinner Party
Christian Science Monitor
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