Ying Chang Compestine
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  • About
    • Spokesperson
    • Media Appearances
    • Ying's Articles
  • Home
  • Bookcase
    • Novels >
      • Morning Sun in Wuhan
      • Revolution is Not a Dinner Party >
        • A Conversation with Ying: Revolution is Not a Dinner Party
        • Why I Wrote Revolution
      • Secrets of the Terra-Cotta Soldier >
        • New Asian Writing Interview
      • A Banquet for Hungry Ghosts >
        • On Becoming a Hungry Ghost
        • A Bird Out of the Cage
        • Ghosts to My Rescue
        • Ghosts of the Great Wall
        • True Friendship
        • Pretending to Be a Teacher
        • Every Word Counts
    • Picture Books >
      • Dragon Noodle Party
      • Little Red Riding Hood and the Dragon
      • The Chinese Emperor's New Clothes
      • The Runaway Wok
      • The Real Story of Stone Soup
      • D is for Dragon Dance
      • Crouching Tiger
      • Boy Dumplings
      • The Runaway Rice Cake
      • The Story of Chopsticks
      • The Story of Kites
      • The Story of Noodles
      • The Story of Paper
    • Cookbooks
  • School Visits
    • Preparing for a School Visit
    • Classroom Activities
    • Presentations
    • Writer in Residence
    • Testimonials
  • Public Speaking
    • Popular Lecture Topics
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Featured in: ​Relish
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Ying Compestine is an award-winning Chinese author who has written a wide range of cookbooks, novels and children’s books inspired by her love of food and growing up in China. We love how Ying’s books are rich with detail about Chinese traditions and celebrations, so with Chinese New Year just around the corner, we asked Ying to share her experience—along with a few useful tips and recipes:
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I've always been obsessed with food. As a child, I experienced the political unrest of the Cultural Revolution that left the nation of China starving. Food was tightly rationed and I felt I never had enough to eat. So, I always anxiously awaited Chinese New Year because every family received an extra food allowance for the festival and I knew we would have enough to cook a big meal.
Although I have lived in the United States for over twenty years, I still hold to the tradition of celebrating Chinese New Year. After all the hubbub of the Western holiday season has faded, it’s nice to host a party and give everyone another chance to enjoy wonderful food and company. Also, my guests appreciate a second chance to make resolutions!

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Instead of working by myself in the kitchen for days, as my mother did back in China, I always enlist the help of my son, who started helping me in the kitchen when he was just five years old. Many of my children’s books and the recipes featured in them are inspired by both my childhood memories and the memories made cooking with my son.
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Here are some traditions I adhere to when preparing for New Year’s and tips for you to follow for an authentic celebration. Xīn Nián Kuài Lè! 新年快乐! Happy New Year!

Sweep out the old and welcome in the new: Clean your house and get rid of old, unused stuff to make room for the new.

Make a fresh, clean start: Pay bills and collect debts. For children, finish homework, wash hair, get a new haircut and have a set of new clothes ready for New Year’s Day.

Decorate your home: Put out a red tablecloth and cushion covers. Hang red and gold banners and lanterns, with Chinese good wishes written on them. Display Chinese dragons. The dragon will scare away the evil spirits.

Bowing and the Red Envelope: Children bow to pay respect to the elders. In return they are given Red Envelopes which contain money. These bring prosperity to them for the New Year.

Fireworks: Set off firecrackers to scare away evil spirits.
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Sweet Treats: Exchange  treats and fruit with friends and neighbors. Melon seeds and candied melon represents growth and prosperity; Oranges and tangerines stand for instant wealth and health. Candies and sweet rice cake are also traditional—see Ying make a rice cake on Home Matters:
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