Ying's Best One Dish Meals
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A collection of quick, healthful, and delicious one-dish meals that include protein, high fiber carbohydrates, fresh vegetables, and more. Prepared using fast cooking techniques and nutritious ingredients, these recipes allow readers to pull together satisfying meals in a snap. Bonus materials include: meal-planning tips; ingredient short-cuts; grains and pasta cooking and storage guide; and pantry lists to make last-minute meals a breeze.
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Praise for Ying's Best One Dish Meals
"As the associate food editor of Whole Living, you better believe that a lot of cookbooks cross my desk. Every so often there's one that truly embodies the spirit of food and cooking that we foster here at the magazine. So I was delighted to hear about our mag's former food editor, Ying Chang Compestine's, brand new Ying's Best One-Dish Meals."
— Whole Living Daily
"(Ying's Best One-Dish Meals) is a collection of quick and healthy stir-fries, stews and globally-inspired entrees. It's healthy food that tastes good too-- Candied Walnuts with Shrimp in Spicy Garlic Sauce, for example, Salmon Pasta with Spicy Tomato Sauce and a quick quinoa dish that uses rotisserie chicken to speed it to the table."
— San Jose Mercury News
"What makes Compestine's collection stand out from other cookbooks is her balanced and thoughtful approach to incorporating various food types into one-dish meals. There are no challenging recipes here, no hard-to-find ingredients, and no allegiance to one regional heritage. Compestine blends elements from many geographic and cultural traditions."
--ForeWord Reviews
"Check out Ying's new book full of simple, quick familiar dishes with a global spin."
-- Jill Melton "Relish Magazine"
— Whole Living Daily
"(Ying's Best One-Dish Meals) is a collection of quick and healthy stir-fries, stews and globally-inspired entrees. It's healthy food that tastes good too-- Candied Walnuts with Shrimp in Spicy Garlic Sauce, for example, Salmon Pasta with Spicy Tomato Sauce and a quick quinoa dish that uses rotisserie chicken to speed it to the table."
— San Jose Mercury News
"What makes Compestine's collection stand out from other cookbooks is her balanced and thoughtful approach to incorporating various food types into one-dish meals. There are no challenging recipes here, no hard-to-find ingredients, and no allegiance to one regional heritage. Compestine blends elements from many geographic and cultural traditions."
--ForeWord Reviews
"Check out Ying's new book full of simple, quick familiar dishes with a global spin."
-- Jill Melton "Relish Magazine"