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 Cooking show host and award winning writer, Ying Chang Compestine is the author of many cookbooks including Cooking With Green Tea and Cooking with an Asian Accent. She has hosted a 20-episode cooking show on Phoenix TV and has been featured on numerous national television programs, as well as being profiled in numerous national magazines and newspapers.
Ying is the spokesperson for Nestle Maggi and also represented Celestial Seasonings for many years. She is a frequent contributor to national magazines such as Cooking Light, Eating Well, Self, Men's Health, Ski, Delicious Living and Diablo. She was the food editor for Body+Soul, a Martha Stewart magazine that focuses on healthy living.
Ying has taught cooking classes and gives lectures on healthy eating and living around the world.
Below are several examples of her articles and recipes.
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