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 Ying Chang Compestine, author of Secrets of Fat-Free Chinese Cooking, Cooking With Green Tea, and Secrets from a Healthy Asian Kitchen, has written over forty food features for national magazines including Cooking Light, Ski, EatingWell, Body & Soul, Self, Men's Health, and Delicious Living.
She has taught classes in healthy Asian cooking throughout the United States and speaks about health aspects of Asian cuisine and lifestyle on renowned cruise lines around the world.
Ying has appeared on numerous national television programs such as the Food Network, Discovery Channel, and Home and Garden.
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